Ingredients

• 2 chipotle chiles in adobo sauce, fine chop
• 1 1/2 C onion, chopped
• 5 cl garlic, minced
• 6 oz chorizo sausage, diced
• 1 1/1 T chili powder
• 1 T cumin
• 1 T lime juice
• 1 1/2 t oregano
• 1/8 t cinnamon
• 3 cns black beans, drained
• 3 cns whole peeled tomatoes, chopped, with juice
• 1 cn corn kernels
• 1 1/2 oz semisweet chocolate, chopped
• sour cream
• cheddar cheese, grated

Instructions

1. Sauté the chiles, onion, garlic and chorizo until tender. Add chili powder, cumin, lime juice, oregano, cinnamon, beans, tomatoes, and corn and simmer 30 minutes.
2. Remove from heat, add chocolate, season to taste, and serve with sour cream and cheese.
3. Plate, garnish with sour cream and cilantro, and serve.

Source: Cooking Light 2004, pg 81

Contributed by: Skip